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Tag Archive 'vegetables'

The April Daring Cook’s challenge was a Brunswick stew. According to our reliable old friend Wikipedia,  this stew originates from the Southern states of the USA, though both the Georgians and Virginians claim it as their own. Traditionally, Brunswick stew is made with rabbit or squirrel but today, more common meats like chicken or pork […]

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Our household is a big fan of US chef Thomas Keller. The love affair started a few years back when we were given The French Laundry Cookbook, containing recipes from his acclaimed restaurant in the Napa Valley. This is a pretty serious cookbook, with recipes usually involving numerous processes and taking several days to make. […]

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