As we come to the end of the season for tomatoes in Australia, I thought that this recipe from Ottolenghi’s Plenty would be a lovely way to show them off. This salad also ticked a few more boxes, including Saskia’s beloved theory of ‘combining for protein‘. It was also a nice, substantial salad which we […]
Tag Archive 'tomato'
So its tomato season and this is the time of year to make passata. As a non-Italian, I have a romanticised view of the family tradition of coming together to make passata. This year, I was swayed by lovely articles in The Age and Tomato, as well as SBS’ Italian Food Safari and decided it […]