The Daring Kitchen: Cook’s January Challenge – Satay
Posted in Appetisers & accompaniments, Meat, Recipe: savoury, Recipes, The Daring Kitchen, Vegetarian meals on Jan 14th, 2010
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. The January challenge requirement was to marinate the satays - any type of meat or non-meat (tofu) could be used. Cuppy (the host) provided a couple of marinade recipes, however neither of [...]
