Tiramisu: classics are a classic for a reason.
Posted in Biscuits, slices and muffins, Desserts, Recipe: desserts, cakes and sweets, Recipes on Feb 27th, 2010
At boarding school, we were given ‘tiramisu’ for dessert about once a month. I remember it as a foul concoction of supermarket jam scrolls, packet custard, and raspberry jelly. (Or whatever leftovers the cook decided to ‘inventively’ combine.) It was not one of my favoured desserts in those days. The tiramisu that was set as [...]
