Thai green curry paste: sometimes it is easy to be green
Posted in Appetisers & accompaniments, Recipe: savoury, Recipes, Sauces and stocks on Apr 5th, 2010
It’s been said once or twice that it ain’t easy being green. Of course, no food demonstrates the fallaciousness of this little dictum better than a Thai green curry. It would have to be the favourite dish of one of the world’s favourite cuisines. I went to Thailand a few years ago and made a [...]
