Hello lovely readers! It’s been quite the blog hiatus I know – I have lots of good excuses for the lack of posting, but I’ll save those and get to the good part – baking! My dad recently turned 60 (well a couple of months ago, but we needn’t quibble about timeliness). As per […]
Tag Archive 'raspberry'
Recently, I have been doing some study. I honestly don’t understand how Saskia has been studying for so many years and manages to get anything done. As soon as I spend any length of time in the house, all I want to do is bake. My first study distraction was to bake these delicious choc-chip cookies. […]
As regular readers would well be aware, I have a huge sweet tooth and absolutely love baking. Family birthdays are an excellent excuse to spend some time in the kitchen making a sweet treat. On the weekend, it was my dad’s birthday and I offered to bake him a birthday cake of his choice. He […]
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. The term ‘tian’ means layered, and the challenge recipe consisted of a layered orange dessert, comprising a pastry base […]