The title says it all: eating, drinking, cooking, friendship and family.
Posted in Recipe: savoury, Recipes, Salads on Oct 19th, 2010
A month or two ago, Mr M attended a Cath Claringbold cooking class at the Essential Ingredient. My urgings to write a guest post on the experience have fallen on somewhat deaf ears. Nonetheless, an excellent outcome of the class is this recipe for quinoa tabouleh, which is quickly becoming a favourite around our house. I think it has [...]
Posted in Recipe: savoury, Recipes, Salads on Mar 22nd, 2010
A little while ago we had a reader request for some ideas on how to cook quinoa, the super healthy, alternative grain. Following on from my quinoa porridge, I decided to experiment with a quinoa salad. Keeping in mind Saskia’s crusade on combining for protein, I added chickpeas and veggies to the quinoa. I had [...]
Posted in Breakfast, Recipe: savoury, Recipes on Feb 10th, 2010
We recently had a query from Caz, asking about our favourite recipes for quinoa (pronounced keen-wah). As I am wheat-free, I eat a bit of quinoa as an alternative to other grains. However, quinoa actually isn’t a grain, rather it is a seed originally from the Andes in South America. Quinoa is one of those [...]
