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Tag Archive 'pumpkin'

So as an Australian, pumpkin pie isn’t really part of my repertoire. In fact, the first time I had pumpkin pie was about 3 years ago, when an American colleague, J brought it into work. I absolutely loved the texture and mildly spiced caramel flavour. When pressed for the recipe, she explained that she had [...]

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I won’t lie. When Emily told me that the Daring Baker challenge for March was to cook risotto, I was a bit ‘meh’. Risotto is something that we have cooked a fair bit of over the years, and I feel that we are across the issues with this dish. Then, I thought a little more. How [...]

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