Plum sauce: ‘terroir’ at its finest
Posted in Appetisers & accompaniments, Recipe: savoury, Recipes on Feb 25th, 2010
I recently, with some vague amusement, noted that terroir has been declared the new fad in food. That is, your culinary creations should be seasonal and local. So, when I was recently offered a big bag of plums from a back-garden tree belonging to Em’s brother and sister-in-law, I said yes and thank-you. What a perfect [...]
