The title says it all: eating, drinking, cooking, friendship and family.
Posted in Appetisers & accompaniments, Recipe: savoury, Recipes on Feb 19th, 2010
The mezze feast continues today with labne balls. These little balls were a complete hit and they are very simple to make. We ate them with pita and Turkish bread. They would be great to serve at a party alongside, or instead of, dips. This recipe was inspired by Christine Manfield in Fire and Greg Malouf in [...]
Posted in Recipe: savoury, Recipes, Salads, The Daring Kitchen on Feb 18th, 2010
I made a roast cauliflower salad to accompany the tomato salad and vegetable tagine that we served as part of our mezze. The recipe is based on a roast cauliflower salad from the beloved (and sadly departed) television show ‘The Cook and the Chef’, although I tweaked the ingredients to have more of a Middle [...]
