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Tag Archive 'lamb'

       I realise this is a very meaty start to a post on a blog that I share with a non-meat eater. But, this is seriously delicious. I was having a discussion recently with my friend C, who commented that she would like to see more savoury dishes on the blog. Obviously, I’m not surprised [...]

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The final savoury dish we made for our Balinese feast was a lamb stew. This dish was based on the recipe from the Bumbu Bali cooking school, that Saskia attended when she was in Bali. The first step in making the stew was to make (another!) spice paste. This paste was quite similar to the [...]

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