A Balinese feast (Part 4) – Lamb stew
Posted in Meat, Recipe: savoury, Recipes, Rice, Sauces and stocks on Nov 18th, 2009
The final savoury dish we made for our Balinese feast was a lamb stew. This dish was based on the recipe from the Bumbu Bali cooking school, that Saskia attended when she was in Bali. The first step in making the stew was to make (another!) spice paste. This paste was quite similar to the [...]
