The title says it all: eating, drinking, cooking, friendship and family.
Posted in Recipe: savoury, Recipes, Rice, Sauces and stocks, Vegetarian meals on Mar 14th, 2010
I won’t lie. When Emily told me that the Daring Baker challenge for March was to cook risotto, I was a bit ‘meh’. Risotto is something that we have cooked a fair bit of over the years, and I feel that we are across the issues with this dish. Then, I thought a little more. How [...]
Posted in Biscuits, slices and muffins, Desserts, Recipe: desserts, cakes and sweets, Recipes on Feb 27th, 2010
At boarding school, we were given ‘tiramisu’ for dessert about once a month. I remember it as a foul concoction of supermarket jam scrolls, packet custard, and raspberry jelly. (Or whatever leftovers the cook decided to ‘inventively’ combine.) It was not one of my favoured desserts in those days. The tiramisu that was set as [...]
