A while ago, I blogged about some 36 hour chocolate chip cookies that I considered to be the best I’d ever made. It was therefore quite surprising to come across a comment from David Lebovitz in his book Ready for dessert where he mentioned the 36 hour cookie and that he thought his recipe for chocolate chip cookies was superior. [...]
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It seems I keep reading about chocolate chip cookies – David Lebovitz had a recipe for salted butter chocolate chip cookies and Tartelette had one for 36 hour gluten-free cookies. A few clicks later and I was suddenly reading an article from The New York Times on the quest for the perfect chocolate chip cookie. According [...]
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As I have previously mentioned, I recently bought David Lebovitz’s Ready for Dessert. I love sweet things! After an almost disaster with the Daring Baker’s Swiss Roll challenge, Saskia and I whipped up these cookies. I was headed to an afternoon tea and had planned on taking the Swiss Roll, but when things were [...]
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So last week, Mr M and I babysat our niece and nephew, H & L. We live in a pretty small house so we find that we need activities to keep the kids interested and prevent them from climbing the walls. A small courtyard only holds fascination for so long! Once again, we turned to cooking [...]
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