A Balinese feast (Part 3) – Bean and coconut salad
Posted in Recipe: savoury, Recipes, Salads on Nov 17th, 2009
Continuing the Balinese feast (check out our tofu fritters and chicken curry), we made a fresh bean and roasted coconut salad as an accompaniment. We made a similar salad (urab buncis) at our cooking course, which included beans, coconut and the sambel mix, but it also had a spice mix and coconut milk dressing. Given [...]
