The title says it all: eating, drinking, cooking, friendship and family.
Posted in Recipe: savoury, Recipes, Salads on Mar 22nd, 2010
A little while ago we had a reader request for some ideas on how to cook quinoa, the super healthy, alternative grain. Following on from my quinoa porridge, I decided to experiment with a quinoa salad. Keeping in mind Saskia’s crusade on combining for protein, I added chickpeas and veggies to the quinoa. I had [...]
Posted in Recipe: savoury, Recipes, Salads on Jan 22nd, 2010
In my opinion, chickpea salad is the ultimate in all great meals. Everything about it is good; nothing is bad. For example: It tastes great. It is healthy: when combined with cous-cous, it forms a complete protein. It’s also low-fat and low-sugar but contains loads of useful nutrients such as fibre (in the chickpeas) and [...]
Posted in Appetisers & accompaniments, Recipe: savoury, Recipes on Nov 11th, 2009
There’s not much that I can do, but one thing that I can do, is dips. They call me the Queen of Hummus and my condiments are famous throughout the land. So naturally, I made some dips for our Stakes Day car park at the races on Saturday. Dips work best in threes, I believe [...]
