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Tag Archive 'chickpea'

Regular readers will know that both Saskia and I are on a mission to try to find ways of making do and using the food we have rather than throwing things out (check out Saskia’s crumble and her banana cake and my carrot cake). In this vein I was at work one day pondering the random collection […]

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A little while ago we had a reader request for some ideas on how to cook quinoa, the super healthy, alternative grain. Following on from my quinoa porridge, I decided to experiment with a quinoa salad. Keeping in mind Saskia’s crusade on combining for protein, I added chickpeas and veggies to the quinoa. I had […]

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