A Balinese feast (Part 2) – Chicken curry
Posted in Meat, Recipe: savoury, Recipes, Rice, Sauces and stocks on Nov 16th, 2009
Continuing on from my previous post (tofu fritters), the next dish we made was a chicken curry (kare ayam). We started by chopping all the spices: These were blended in our large processor, then in the mini processor. In our cooking course we ground the spices by hand (they had these amazing volcanic rock mortal [...]
