The title says it all: eating, drinking, cooking, friendship and family.
Posted in Recipe: desserts, cakes and sweets on Nov 4th, 2009
So the cheesecake pops came to the Melbourne Cup and they were pretty popular… I still don’t think we will make them again. Did you like this? Share it:Tweet
Posted in Biscuits, slices and muffins, Cakes and tarts, Gluten-free friendly, Kids, Recipe: desserts, cakes and sweets on Nov 1st, 2009
So today Saskia and I began the long, sometimes stressful journey to convert the cheesecakes from yesterday into cheesecake pops. We largely followed the instructions from the daring kitchen’s cheesecake pop challenge but we also referred to Bakerella’s cheesecake pop recipe. To refresh, here is our first cheesecake: A note on the cheesecake, we did [...]
Posted in Cakes and tarts, Gluten-free friendly, Recipe: desserts, cakes and sweets, Recipes on Nov 1st, 2009
With spring racing upon us I was looking for something sweet and easy to eat for my fellow racegoers. I came across a recipe for cheesecake pops from Bakerella – a small ball of cheesecake covered in chocolate, on a lollypop stick and artfully decorated. I am not sure at how successful our pops will [...]
