The title says it all: eating, drinking, cooking, friendship and family.
Posted in Biscuits, slices and muffins, Recipe: desserts, cakes and sweets, Recipes on Jul 16th, 2010
Lately, I have been making a lot of custard-based dishes. In an upcoming post you will see that I’ve had a second attempt at my failed crema catalanas and a top secret Daring Bakers’ challenge also involved a custard. While this is all well and good, it means that – until yesterday – I had a large bowl [...]
Posted in Frozen goodies, Gluten-free friendly, Recipe: desserts, cakes and sweets, Recipes on Feb 23rd, 2010
And finally, dessert. I picked this one out of Saha, yet another one of the great cookbooks from the Malouf team. This dessert was, in my opinion, the star of the mezze feast (don’t tell the labne balls). Watermelon sorbet 800g watermelon flesh (about a quarter of a watermelon) 200g caster sugar 70g glucose (I [...]
