Savoury
Breakfast
Appetisers and accompaniments
- Baba ghanoush
- Creme Fraiche
- Cucumber relish
- Hummus
- Falafel
- Gernikas
- Labne balls
- Mushroom tarts with goat cheese
- Nachos
- Pita bread (Daring Kitchen, February 2010)
- Plum sauce
- Potatoes (roasted)
- Preserved lemons
- Preserved tomatoes
- Taramasalata
- Thai green curry paste
- Tofu fritters
- Za’atar
Salads
- Bean and coconut salad
- Cauliflower salad
- Chickpea salad
- Chickpea and quinoa salad
- Christmas salad
- Corn and kidney bean salad
- Garden salad
- Lentil and buckwheat salad
- Mango salad with a thai-style dressing
- Potato salad
- Tomato salad
- Quinoa and chickpea salad
- Watermelon salad
Soup
Rice
Vegetarian meals
- Brunswick stew (black bean and vegetable) (Daring Kitchen, April 2010)
- Cannelloni filled with broccoli and cauliflower
- Chickpea and kale stew
- Gobi dhal (cauliflower and red lentil curry)
- Lasagne, vegetable
- Potato and bean curry
- Potato and mushroom frittata
- Pumpkin, eggplant and zucchini tagine with chickpeas and olives
- Sausage rolls (vegetarian)
- Spelt fettucini with braised vegetable sauce
- Tofu with buckwheat noodles
- Tofu satay (Daring Kitchen, January 2010)
Seafood
- Braised blade of beef
- Curry, Thai green with kingfish
- Prawns, barbequed
- Salmon en Croute (Daring Kitchen, December 2009)
- Smoked salmon bagels
- Tuna mix (for pasta, baguettes etc.)
Meat
- Blade of beef – braised
- Bolognese
- Chicken (roast) – Persepolitan
- Chicken curry – Balinese
- Chicken pot pie
- Lamb stew – Balinese
Sauces and stocks
Sweet
Biscuits, slices and muffins
- Bomboloni (Italian doughnuts)
- Brownies (crack) - spelt
- Caramel (salted) cupcakes – spelt
- Chocolate-banana muffins
- Colourful cookies – spelt
- Gingerbread cookies
- Gingerbread house (Daring Kitchen, December 2009)
- Hot cross buns – spelt
- Nanaimo bars (Daring Kitchen, January 2009)
- Savoiardi/Ladyfinger biscuits, with spelt (Daring Bakers, February 2010)
Cupcakes
- Flourless orange with white chocolate cream cheese frosting
- Salted caramel - spelt
- Red velvet - spelt
- Vanilla with chocolate frosting or vanilla frosting - spelt
Cakes and tarts
- Apple cake
- Banana cake
- Berry tian (Daring Kitchen, March 2010) – spelt
- Butterfly birthday cake
- Caramel, pear and pecan upside-down cake
- Carrot cake (from Thomas Keller) – spelt
- Cheesecake
- Cheesecake pops
- Cherry cheesecake
- Chestnut torte with chocolate cream
- Chocolate, caramel and hazelnut tart – spelt
- Chocolate, coffee, pavlova cake
- Chocolate, raspberry layer cake – spelt
- Croquembouche (Daring Bakers, May 2010)
- Fire engine cake
- Fruit cake (wedding cake)
- Lemon tart - spelt
- Pastry cream (Daring Bakers, February 2010)
- Pavlova (mini)
Desserts
- Apple & passionfruit crumble
- Apple pudding – spelt
- Brioche with buttermilk pannacotta pâté and cardamom rhubarb compote
- Crema Catalana
- Peaches in rosewater syrup
- Plum pudding
- Pumpkin pie – spelt
- Tapioca pudding
- Tiramisu (Daring Bakers, February 2010)
- Zabaglione (Daring Bakers, February 2010)
Frozen goodies
- Ice-cream, banana
- Ice-cream, chai flavoured
- Sorbet of watermelon and rosewater, with berries, halva and pistachio
