Savoury
Breakfast
Appetisers and accompaniments
- Baba ghanoush
- Cucumber relish
- Hummus
- Falafel
- Labne balls
- Nachos
- Pita bread (Daring Kitchen, February 2010)
- Plum sauce
- Potatoes (roasted)
- Taramasalata
- Tofu fritters
- Za’atar
Salads
- Bean and coconut salad
- Cauliflower salad
- Chickpea salad
- Christmas salad
- Corn and kidney bean salad
- Garden salad
- Lentil and buckwheat salad
- Mango salad with a thai-style dressing
- Potato salad
- Tomato salad
- Watermelon salad
Soup
Rice
Vegetarian meals
- Cannelloni filled with broccoli and cauliflower
- Gobi dhal (cauliflower and red lentil curry)
- Lasagne, vegetable
- Potato and bean curry
- Potato and mushroom frittata
- Pumpkin, eggplant and zucchini tagine with chickpeas and olives
- Tofu with buckwheat noodles
- Tofu satay (Daring Kitchen, January 2010)
Seafood
- Prawns, barbequed
- Salmon en Croute (Daring Kitchen, December 2009)
- Smoked salmon bagels
- Tuna mix (for pasta, baguettes etc.)
Meat
Sauces and stocks
Sweet
Biscuits, slices and muffins
- Caramel (salted) cupcakes – spelt
- Chocolate-banana muffins
- Gingerbread cookies
- Gingerbread house (Daring Kitchen, December 2009)
- Nanaimo bars (Daring Kitchen, January 2009)
- Savoiardi/Ladyfinger biscuits, with spelt (Daring Bakers, February 2010)
Cakes and tarts
- Butterfly birthday cake
- Cheesecake
- Cheesecake pops
- Cherry cheesecake
- Chocolate, caramel and hazelnut tart
- Fruit cake (wedding cake)
- Pastry cream (Daring Bakers, February 2010)
- Pavlova (mini)
Desserts
- Crema Catalana
- Peaches in rosewater syrup
- Plum pudding
- Tapioca pudding
- Tiramisu (Daring Bakers, February 2010)
- Zabaglione (Daring Bakers, February 2010)
