Comments for "...it pleases us" http://itpleasesus.com The title says it all: eating, drinking, cooking, friendship and family. Sat, 12 May 2012 00:35:42 +0000 hourly 1 http://wordpress.org/?v=3.1.1 Comment on Pistachio and green olive tabbouleh by Emily http://itpleasesus.com/2012/02/27/pistachio-and-green-olive-tabbouleh/comment-page-1/#comment-123896 Emily Sat, 12 May 2012 00:35:42 +0000 http://itpleasesus.com/?p=4615#comment-123896 Nick - hopefully the blog break will end soon. Thanks for stopping by Nick – hopefully the blog break will end soon. Thanks for stopping by

]]> Comment on Pistachio and green olive tabbouleh by Nick http://itpleasesus.com/2012/02/27/pistachio-and-green-olive-tabbouleh/comment-page-1/#comment-123782 Nick Fri, 11 May 2012 02:23:27 +0000 http://itpleasesus.com/?p=4615#comment-123782 So many of my favourite blogs seem to have gone MIA... So many of my favourite blogs seem to have gone MIA…

]]> Comment on Preserved tomatoes – the time-poor man’s passata by Beck http://itpleasesus.com/2010/04/20/preserved-tomatoes-the-time-poor-mans-passata/comment-page-1/#comment-123445 Beck Wed, 09 May 2012 03:24:55 +0000 http://itpleasesus.com/?p=2354#comment-123445 Hi Julie, Sounds great. We are looking at getting a 'community' electric passata machine that our various local groups can borrow for their tomato days (we all have the traditional hand turned ones). Where did you source yours and about how much was it? Would you recommend that brand? Thanks Beck Hi Julie,
Sounds great. We are looking at getting a ‘community’ electric passata machine that our various local groups can borrow for their tomato days (we all have the traditional hand turned ones). Where did you source yours and about how much was it? Would you recommend that brand?
Thanks
Beck

]]> Comment on Spelt hot cross buns: seriously delicious by Emily http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-117160 Emily Sat, 07 Apr 2012 07:00:27 +0000 http://itpleasesus.com/?p=2278#comment-117160 Good to hear!! Good to hear!!

]]> Comment on Spelt hot cross buns: seriously delicious by sara http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-116998 sara Fri, 06 Apr 2012 13:59:01 +0000 http://itpleasesus.com/?p=2278#comment-116998 I am just waiting for these to come out of the oven they smell delicious thanks for the recipe x I am just waiting for these to come out of the oven they smell delicious thanks for the recipe x

]]> Comment on Spelt hot cross buns: seriously delicious by Emily http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-116536 Emily Wed, 04 Apr 2012 00:25:10 +0000 http://itpleasesus.com/?p=2278#comment-116536 Hi Yosi - yes I'd love to hear how it goes. Glad the choc banana muffins went well. Spelt flour is different - it doesn't hold moisture at the same rate as normal flour (which is why I always add extra flour for spelt recipes) its also a bit sticker... Hi Yosi – yes I’d love to hear how it goes. Glad the choc banana muffins went well. Spelt flour is different – it doesn’t hold moisture at the same rate as normal flour (which is why I always add extra flour for spelt recipes) its also a bit sticker…

]]> Comment on Spelt hot cross buns: seriously delicious by Yosi http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-116451 Yosi Tue, 03 Apr 2012 12:25:41 +0000 http://itpleasesus.com/?p=2278#comment-116451 Hi Emily, thank you for your reply. I will let you know how it goes when I make it this weekend. I did make Your banana choc chip muffin with spelt flour. It was yummy, my kids love it. It was my first time using spelt flour, it has different consistency than normal flour. But I will keep experimenting with it. thank you. Hi Emily, thank you for your reply. I will let you know how it goes when I make it this weekend. I did make Your banana choc chip muffin with spelt flour. It was yummy, my kids love it. It was my first time using spelt flour, it has different consistency than normal flour. But I will keep experimenting with it. thank you.

]]> Comment on Spelt hot cross buns: seriously delicious by Emily http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-115939 Emily Sun, 01 Apr 2012 02:52:50 +0000 http://itpleasesus.com/?p=2278#comment-115939 Hi Yosi - it's one and a half apples. Hope it goes well! Hi Yosi – it’s one and a half apples. Hope it goes well!

]]> Comment on Spelt hot cross buns: seriously delicious by Yosi http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-115806 Yosi Sat, 31 Mar 2012 11:44:34 +0000 http://itpleasesus.com/?p=2278#comment-115806 Hi Emily, love your site. I want to make this hot cross bun, but I have a question. Is the apple 1.5 each or 1.5 kg of apple? Thanks Hi Emily, love your site. I want to make this hot cross bun, but I have a question. Is the apple 1.5 each or 1.5 kg of apple? Thanks

]]> Comment on Spiced vanilla cupcakes with maple cream cheese frosting by Choc Chip Uru http://itpleasesus.com/2011/12/22/spiced-vanilla-cupcakes-with-maple-cream-cheese-frosting/comment-page-1/#comment-115428 Choc Chip Uru Thu, 29 Mar 2012 20:15:55 +0000 http://itpleasesus.com/?p=5330#comment-115428 What gorgeous cupcakes :D They are the epitome of cute and flavoursome! Cheers Choc Chip Uru Latest: Maple Raisin Ice Cream What gorgeous cupcakes :D
They are the epitome of cute and flavoursome!

Cheers
Choc Chip Uru
Latest: Maple Raisin Ice Cream

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