Comments for "…it pleases us" http://itpleasesus.com The title says it all: eating, drinking, cooking, friendship and family. Fri, 30 Nov 2012 00:42:09 +0000 hourly 1 https://wordpress.org/?v=4.5.13 Comment on Le croquembouche by Croquembouche, Take Two | abutterybiscuitbase http://itpleasesus.com/2010/05/27/le-croquembouche/comment-page-1/#comment-154875 Fri, 30 Nov 2012 00:42:09 +0000 http://itpleasesus.com/?p=2567#comment-154875 […] recipe for making choux pastry. I was also reassured that it would work after I read this attempt http://itpleasesus.com/2010/05/27/le-croquembouche/ I was very concerned with undercooking the pastry again, and in my oven, I think they probably […]

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Comment on One day at Sunnybrae by Mal http://itpleasesus.com/2009/11/13/one-day-at-sunnybrae/comment-page-1/#comment-151119 Mon, 05 Nov 2012 03:08:16 +0000 http://itpleasesus.com/?p=306#comment-151119 Hi,

The Latin saying in this story I found many years ago when I was doing researching on the Occult.
It was listed in a book but the name has escaped me.

Translated “Tis no will o the wisp that I have followed here” I found a photo of this saying
in which was etched into the main crossbeam of a very old fireplace that was surrounded in mystery.
It has been many years past now so I cannot elaborate further other than I adopted the saying as I thought it was appropriate in my young life’s journey around the world at the time.
Regards
Mal

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Comment on Pistachio and green olive tabbouleh by Emily http://itpleasesus.com/2012/02/27/pistachio-and-green-olive-tabbouleh/comment-page-1/#comment-123896 Sat, 12 May 2012 00:35:42 +0000 http://itpleasesus.com/?p=4615#comment-123896 Nick – hopefully the blog break will end soon. Thanks for stopping by

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Comment on Pistachio and green olive tabbouleh by Nick http://itpleasesus.com/2012/02/27/pistachio-and-green-olive-tabbouleh/comment-page-1/#comment-123782 Fri, 11 May 2012 02:23:27 +0000 http://itpleasesus.com/?p=4615#comment-123782 So many of my favourite blogs seem to have gone MIA…

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Comment on Preserved tomatoes – the time-poor man’s passata by Beck http://itpleasesus.com/2010/04/20/preserved-tomatoes-the-time-poor-mans-passata/comment-page-1/#comment-123445 Wed, 09 May 2012 03:24:55 +0000 http://itpleasesus.com/?p=2354#comment-123445 Hi Julie,
Sounds great. We are looking at getting a ‘community’ electric passata machine that our various local groups can borrow for their tomato days (we all have the traditional hand turned ones). Where did you source yours and about how much was it? Would you recommend that brand?
Thanks
Beck

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Comment on Spelt hot cross buns: seriously delicious by Emily http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-117160 Sat, 07 Apr 2012 07:00:27 +0000 http://itpleasesus.com/?p=2278#comment-117160 Good to hear!!

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Comment on Spelt hot cross buns: seriously delicious by sara http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-116998 Fri, 06 Apr 2012 13:59:01 +0000 http://itpleasesus.com/?p=2278#comment-116998 I am just waiting for these to come out of the oven they smell delicious thanks for the recipe x

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Comment on Spelt hot cross buns: seriously delicious by Emily http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-116536 Wed, 04 Apr 2012 00:25:10 +0000 http://itpleasesus.com/?p=2278#comment-116536 Hi Yosi – yes I’d love to hear how it goes. Glad the choc banana muffins went well. Spelt flour is different – it doesn’t hold moisture at the same rate as normal flour (which is why I always add extra flour for spelt recipes) its also a bit sticker…

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Comment on Spelt hot cross buns: seriously delicious by Yosi http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-116451 Tue, 03 Apr 2012 12:25:41 +0000 http://itpleasesus.com/?p=2278#comment-116451 Hi Emily, thank you for your reply. I will let you know how it goes when I make it this weekend. I did make Your banana choc chip muffin with spelt flour. It was yummy, my kids love it. It was my first time using spelt flour, it has different consistency than normal flour. But I will keep experimenting with it. thank you.

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Comment on Spelt hot cross buns: seriously delicious by Emily http://itpleasesus.com/2010/04/08/spelt-hot-cross-buns-seriously-delicious/comment-page-1/#comment-115939 Sun, 01 Apr 2012 02:52:50 +0000 http://itpleasesus.com/?p=2278#comment-115939 Hi Yosi – it’s one and a half apples. Hope it goes well!

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