A new year and the Daring Kitchen has kicked off again. The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. I was pretty enthusiastic about [...]
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The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. The January challenge requirement was to marinate the satays - any type of meat or non-meat (tofu) could be used. Cuppy (the host) provided a couple of marinade recipes, however neither of [...]
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As well as being members of the Daring Cooks, Saskia and I are also Daring Bakers. The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes [...]
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One of the reasons we started this blog was to participate in The Daring Kitchen. Basically, you join the site as either a Daring Cook or a Daring Baker (we have joined as both) and each month there is a secret (oooh!!) challenge recipe that everyone has to make. The requirement is that every person [...]
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