We all need a little more beans sometimes. These little superfoods have basically everything going for them. Most beans are full of all the good stuff, such as protein, iron, fibre and complex carbs. They’re also cheap and – when cooked with love – downright delicious. All in all, they make me happy. I’ve been […]
Category Archive for 'Breakfast'
My brother L lives overseas (you can read about last time he visited here). This time, he arrived at 6.30am on a Saturday morning for a one week visit. Mum & dad offered to do the airport pick up and while I wasn’t really up for a 6am start, I offered to host a quick […]
The other weekend, we were lucky enough to go to P’s place in Taggerty. As I previously mentioned, I was in absolute awe of the beauty of the environment. We had great weather, cool and crisp with sunshine and clear blue skies. The different colours of the autumn leaves were spectacular. So it was a […]
We recently had a query from Caz, asking about our favourite recipes for quinoa (pronounced keen-wah). As I am wheat-free, I eat a bit of quinoa as an alternative to other grains. However, quinoa actually isn’t a grain, rather it is a seed originally from the Andes in South America. Quinoa is one of those […]
So I recently got married. On the morning of the wedding I woke up to find that Saskia had made a special breakast for me, consisting of poached rhubarb (my favourite!), yoghurt and homemade muesli. The muesli was very popular around the house and became known as “wedding muesli”. Now, I eat muesli every day […]