Feed on
Posts
Comments

Category Archive for 'Recipe: desserts, cakes and sweets'

It seems I keep reading about chocolate chip cookies – David Lebovitz had a recipe for salted butter chocolate chip cookies and Tartelette had one for 36 hour gluten-free cookies. A few clicks later and I was suddenly reading an article from The New York Times on the quest for the perfect chocolate chip cookie. According [...]

Read Full Post »

So it seems that this blog is quickly becoming a shrine to David Lebovitz. I do realise that this could get boring for you, dear reader, but, what can I say? His recipes are damned good. I promise to have a break from ‘David talk’ for a couple of weeks. Right after this post. So [...]

Read Full Post »

    As I have previously mentioned, I recently bought David Lebovitz’s Ready for Dessert. I love sweet things! After an almost disaster with the Daring Baker’s Swiss Roll challenge, Saskia and I whipped up these cookies. I was headed to an afternoon tea and had planned on taking the Swiss Roll, but when things were [...]

Read Full Post »

July is a time full of family birthdays, with Mr M, my mother then my sister-in-law, C all having birthdays in a row, with a week separating each. When we got together for my mum’s birthday, I naturally offered to do the cake baking, particularly as I was itching to test out my brand new [...]

Read Full Post »

Up until recently, I had never heard of whoopie pies. However, suddenly the damned things were everywhere on the blog front and even the New York Times explained that whoopie pies are ‘having their moment‘. So what is it? It’s somewhere between a cake and a cookie, sandwiched with frosting. This American treat has its [...]

Read Full Post »

The Daring Bakers’ July challenge was a Swiss roll ice cream cake (see here). We made all the essential elements but did not quite manage to put them together. I was in charge of making two ice creams. Emily and I made the Swiss roll together. Here follows our recipes… I’ve tried making ice cream [...]

Read Full Post »

Like a lot of people, I love crema Catalana. I have tried to make it several times before, with limited success. The first time, I curdled the custard when caramelising the sugar under the grill. The second time, I curdled the custard by overcooking it on the stovetop (see here). The third time, I curdled [...]

Read Full Post »

Lately, I have been making a lot of custard-based dishes. In an upcoming post you will see that I’ve had a second attempt at my failed crema catalanas and a top secret Daring Bakers’ challenge also involved a custard. While this is all well and good, it means that – until yesterday – I had a large bowl [...]

Read Full Post »

At the moment, it seems like a huge number of my friends are getting engaged and married. In this vein, two weekends in a row I was asked by friends to make cupcakes for their wedding related festivities, firstly, for the kitchen tea of Z and secondly, for A’s engagement party. My friend B came [...]

Read Full Post »

  The Daring Bakers’ challenge for June was chocolate pavlova. We decided to go a little off track this month and make a dish using chocolate and meringue, but – let’s be honest – this really isn’t a pavlova at all! This chocolate-coffee-meringue cake was made by my grandma throughout my childhood and it starred [...]

Related Posts Plugin for WordPress, Blogger...

Read Full Post »

« Newer Posts - Older Posts »