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Monthly Archive for April, 2011

Last year Saskia blogged about her failed attempts at her grandmother’s Anzac biscuits. Said failure was largely due to the imprecise nature of the recipe and some missteps with the ingredients (I maintain that Saskia forgot the flour in the first batch). On Twitter Kate from Eating Melbourne gave an Anzac recipe from taste her […]

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   A while ago, Saskia posted a recipe for gobi dhal from a favourite family cookbook, Indian Cooking by Khalid Aziz (circa 1983). As Saskia mentioned, the book isn’t fancy but it certainly contains some fantastic recipes. This vegetable curry is based on a recipe from the same book, though I tend to take a very loose […]

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My brother L lives overseas (you can read about last time he visited here). This time, he arrived at 6.30am on a Saturday morning for a one week visit. Mum & dad offered to do the airport pick up and while I wasn’t really up for a 6am start, I offered to host a quick […]

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Roast tomato soupy sauce

I was lazying around last week flipping through some television channels and I came across the cooking show, The Delicious Miss Dahl. I got all transfixed by the soft-focus world of pastel Kitchen Aid mixers and enamel bakeware. Miss Dahl made a lovely roast tomato soup and I was inspired to try making one of  […]

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