I love the theatre of eating at a sushi train – all that gorgeous, perfectly presented food, parading in front of you. I also love the little thrill when something takes your fancy from afar and none of the other diners nab it before it reaches you. It’s like you get a little victory with [...]
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I read somewhere recently that one third of all food is thrown out.* This really worries me. I’ve been picturing big wide fields full of lovely vegetables and imagining how one in every three doesn’t even get eaten. It seems like such a waste of water, time, transport costs, petrol etc. etc… Anyway, for this [...]
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So as an Australian, pumpkin pie isn’t really part of my repertoire. In fact, the first time I had pumpkin pie was about 3 years ago, when an American colleague, J brought it into work. I absolutely loved the texture and mildly spiced caramel flavour. When pressed for the recipe, she explained that she had [...]
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Posted in Meat, Recipe: savoury, Recipes on May 3rd, 2010
Over the long weekend, Mr M and I headed to Lorne. As is generally the case, we spent the majority of the weekend cooking and drinking red wine. There was a bit of a cold snap so we also had our first open fire of the year, nice. We invited our friends A & M [...]
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