Comments on: Tiramisu: classics are a classic for a reason. http://itpleasesus.com/2010/02/27/tiramisu/ The title says it all: eating, drinking, cooking, friendship and family. Fri, 03 Feb 2012 03:48:14 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: marcellina http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-374 marcellina Sun, 28 Feb 2010 00:00:01 +0000 http://itpleasesus.com/?p=1733#comment-374 Boarding school food is never any good, is it? But your tiramisu is brilliant! Love your blog! Boarding school food is never any good, is it? But your tiramisu is brilliant! Love your blog!

]]> By: Y http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-373 Y Sat, 27 Feb 2010 23:02:01 +0000 http://itpleasesus.com/?p=1733#comment-373 What a fantastic tiramisu. I love your process photos, and the end result slices so perfectly! :) What a fantastic tiramisu. I love your process photos, and the end result slices so perfectly! :)

]]> By: Lorraine @ Not Quite Nigella http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-372 Lorraine @ Not Quite Nigella Sat, 27 Feb 2010 20:50:29 +0000 http://itpleasesus.com/?p=1733#comment-372 You did so well on your tiramisu! And figs and roses? So gorgeous and inspired! :D You did so well on your tiramisu! And figs and roses? So gorgeous and inspired! :D

]]> By: Natalie http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-371 Natalie Sat, 27 Feb 2010 17:51:56 +0000 http://itpleasesus.com/?p=1733#comment-371 You did a fabulous job on your challenge. I love the fig version. I can believe that you'd have to do something to intensify the fig flavor with all the pastry cream, zabaglione and whipped cream added to it. I'd so glad this challenge eradicated a horrible school lunch room memory for you. Actually any memory like that needs to be burned from your consciousness. Although, I've got one of this ham casserole microwave dinner that will never leave...it was way beyond nasty. Natalie @ Gluten a Go Go You did a fabulous job on your challenge. I love the fig version. I can believe that you’d have to do something to intensify the fig flavor with all the pastry cream, zabaglione and whipped cream added to it. I’d so glad this challenge eradicated a horrible school lunch room memory for you. Actually any memory like that needs to be burned from your consciousness. Although, I’ve got one of this ham casserole microwave dinner that will never leave…it was way beyond nasty.

Natalie @ Gluten a Go Go

]]> By: Aparna http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-370 Aparna Sat, 27 Feb 2010 13:06:59 +0000 http://itpleasesus.com/?p=1733#comment-370 Stale jam scrolls! Really? Well, I hope that memory is gone for ever. :) I don't get spelt here but looks like the ladyfingers worked. I like fresh figs, but yes the original was the best. Thanks for baking with us. Stale jam scrolls! Really?
Well, I hope that memory is gone for ever. :)
I don’t get spelt here but looks like the ladyfingers worked.
I like fresh figs, but yes the original was the best.
Thanks for baking with us.

]]> By: Ellie (Almost Bourdain) http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-369 Ellie (Almost Bourdain) Sat, 27 Feb 2010 12:51:03 +0000 http://itpleasesus.com/?p=1733#comment-369 Lovely tiramisu. Very nicely done. Lovely tiramisu. Very nicely done.

]]> By: chef_d http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-368 chef_d Sat, 27 Feb 2010 12:45:13 +0000 http://itpleasesus.com/?p=1733#comment-368 I made the classic version too and I would have to agree with you tradition is tradition for a reason! Yummy looking tiramisu and very beautiful photos! I made the classic version too and I would have to agree with you tradition is tradition for a reason! Yummy looking tiramisu and very beautiful photos!

]]> By: deeba http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-367 deeba Sat, 27 Feb 2010 10:07:56 +0000 http://itpleasesus.com/?p=1733#comment-367 How wonderful. Love your take on the tiramisu and how beautifully it came together! very nice indeed! How wonderful. Love your take on the tiramisu and how beautifully it came together! very nice indeed!

]]> By: s http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-366 s Sat, 27 Feb 2010 09:15:09 +0000 http://itpleasesus.com/?p=1733#comment-366 beautiful beautiful versions..very creative. http://forkbootsandapalette.wordpress.com beautiful beautiful versions..very creative.
http://forkbootsandapalette.wordpress.com

]]> By: Lisa http://itpleasesus.com/2010/02/27/tiramisu/comment-page-1/#comment-365 Lisa Sat, 27 Feb 2010 08:40:59 +0000 http://itpleasesus.com/?p=1733#comment-365 This looks great! Your mascarpone set up a lot firmer than mine, I think I am going to have to have another go at it. Those figs look so pretty, it's a shame you did not like the combo. I love the idea of a fruit tiramisu This looks great! Your mascarpone set up a lot firmer than mine, I think I am going to have to have another go at it. Those figs look so pretty, it’s a shame you did not like the combo. I love the idea of a fruit tiramisu

]]>