Comments on: The Daring Kitchen: Cook’s February Challenge – Mezze

By: Michele

Michele — Tue, 16 Feb 2010 20:27:09 +0000

I am so impressed with your meal! Cooking for 10 is no small feat. Everything looks delicious and is so beautifully presented. Great job!

By: climbhighak

climbhighak — Mon, 15 Feb 2010 21:57:16 +0000

Everything looks outstanding. This is the kind of vegetarian meal I would actually be excited to enjoy. That watermelon sorbet sounds delicious.

By: Lauren

Lauren — Sun, 14 Feb 2010 18:09:56 +0000

Just wow! So many varieties, and two types of pita? Everything looks wonderful =D.

By: wic

wic — Sun, 14 Feb 2010 17:05:48 +0000

amazing your feast looks delicious. great work on this months challenge

By: monkeyshines

monkeyshines — Sun, 14 Feb 2010 16:22:01 +0000

Wow, what a feast! Well done on the challenge recipes, and I particularly love your roasted cauliflower salad, labne balls and that delicious-looking watermelon sorbet…

By: Anula

Anula — Sun, 14 Feb 2010 15:12:43 +0000

When I saw your desserts options I had a memory of my holidays in Crete straight away in front of me… Your mezze looks great!!! I love your plating.
Cheers. Anula.

By: jo

jo — Sun, 14 Feb 2010 14:20:56 +0000

Great job on your challenge and everything looks delicious.

By: Audax Artifex

Audax Artifex — Sun, 14 Feb 2010 12:01:44 +0000

Your beautiful teapot looks wondrous. And your platter photograph is so delicious. And your amazing spread of dishes is outstanding. I particularly like the Labne balls with za’atar & dukkah they look extra special. And your tagine is amazing this is a fabulous posting. Cheers from Audax in Sydney Australia.

By: madeinthepresenceofnut

madeinthepresenceofnut — Sun, 14 Feb 2010 11:42:58 +0000

The baked cauliflower looks so good! This was such a great challenge, yours looks great!

By: Dharm

Dharm — Sun, 14 Feb 2010 09:34:58 +0000

That is awesome! It looks like such a superb feast. Well done on the challenge. It was certainly a lot of fun!