<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Daring Kitchen: Cook&#8217;s January Challenge &#8211; Satay</title>
	<atom:link href="http://itpleasesus.com/2010/01/14/the-daring-kitchen-cooks-january-challenge-satay/feed/" rel="self" type="application/rss+xml" />
	<link>http://itpleasesus.com/2010/01/14/the-daring-kitchen-cooks-january-challenge-satay/</link>
	<description>The title says it all: eating, drinking, cooking, friendship and family.</description>
	<lastBuildDate>Fri, 03 Feb 2012 03:48:14 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.1</generator>
	<item>
		<title>By: Emily</title>
		<link>http://itpleasesus.com/2010/01/14/the-daring-kitchen-cooks-january-challenge-satay/comment-page-1/#comment-178</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 18 Jan 2010 01:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://itpleasesus.com/?p=1055#comment-178</guid>
		<description>Climbhighak: glad you liked the curried veg - it was really nice and vert simple to make. The curry would be even easier if you just use a pre-made spice mix as the base.

Audax: yep we love Spirit House, such a beautiful restaurant and the cookbook is an absolute winner. I have a whole list of things I want to make from it!

Merrilee: glad you liked the look of the satays, they were really tasty and the cucumber relish really added so much flavour. I think the relish was the best part of meal that we made and it was really easy as well! Happy cooking!</description>
		<content:encoded><![CDATA[<p>Climbhighak: glad you liked the curried veg &#8211; it was really nice and vert simple to make. The curry would be even easier if you just use a pre-made spice mix as the base.</p>
<p>Audax: yep we love Spirit House, such a beautiful restaurant and the cookbook is an absolute winner. I have a whole list of things I want to make from it!</p>
<p>Merrilee: glad you liked the look of the satays, they were really tasty and the cucumber relish really added so much flavour. I think the relish was the best part of meal that we made and it was really easy as well! Happy cooking!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Merrilee</title>
		<link>http://itpleasesus.com/2010/01/14/the-daring-kitchen-cooks-january-challenge-satay/comment-page-1/#comment-177</link>
		<dc:creator>Merrilee</dc:creator>
		<pubDate>Fri, 15 Jan 2010 06:02:56 +0000</pubDate>
		<guid isPermaLink="false">http://itpleasesus.com/?p=1055#comment-177</guid>
		<description>Your satay looks great! I am now interested in giving your marinade recipe a try along with the cucumber relish. Yum!</description>
		<content:encoded><![CDATA[<p>Your satay looks great! I am now interested in giving your marinade recipe a try along with the cucumber relish. Yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Audax Artifex</title>
		<link>http://itpleasesus.com/2010/01/14/the-daring-kitchen-cooks-january-challenge-satay/comment-page-1/#comment-176</link>
		<dc:creator>Audax Artifex</dc:creator>
		<pubDate>Thu, 14 Jan 2010 10:12:43 +0000</pubDate>
		<guid isPermaLink="false">http://itpleasesus.com/?p=1055#comment-176</guid>
		<description>Wow I just Spirit House it is my fav recipe book for Thai Food and wonderful that you did some of the recipe from it beautiful looking photos and the dishes sound delicious. Super work on this challenge. Cheers from Audax in Sydney Australia.</description>
		<content:encoded><![CDATA[<p>Wow I just Spirit House it is my fav recipe book for Thai Food and wonderful that you did some of the recipe from it beautiful looking photos and the dishes sound delicious. Super work on this challenge. Cheers from Audax in Sydney Australia.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: climbhighak</title>
		<link>http://itpleasesus.com/2010/01/14/the-daring-kitchen-cooks-january-challenge-satay/comment-page-1/#comment-175</link>
		<dc:creator>climbhighak</dc:creator>
		<pubDate>Thu, 14 Jan 2010 02:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://itpleasesus.com/?p=1055#comment-175</guid>
		<description>The satay looks great, but right now I am craving some of the curried potatoes. That is a dish I sometimes get at my local Thai restaurant and your photos have put the taste for it at the front of my brain.</description>
		<content:encoded><![CDATA[<p>The satay looks great, but right now I am craving some of the curried potatoes. That is a dish I sometimes get at my local Thai restaurant and your photos have put the taste for it at the front of my brain.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cuppy</title>
		<link>http://itpleasesus.com/2010/01/14/the-daring-kitchen-cooks-january-challenge-satay/comment-page-1/#comment-174</link>
		<dc:creator>cuppy</dc:creator>
		<pubDate>Wed, 13 Jan 2010 22:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://itpleasesus.com/?p=1055#comment-174</guid>
		<description>Awesome and amazing!!!

I am so pleased that you took off running with the concept!  Everything looks wonderful!</description>
		<content:encoded><![CDATA[<p>Awesome and amazing!!!</p>
<p>I am so pleased that you took off running with the concept!  Everything looks wonderful!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

