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	<title>Comments on: Cafe Vue at Heide.</title>
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	<description>The title says it all: eating, drinking, cooking, friendship and family.</description>
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		<title>By: Café Vue at Heide &#171; Almost Always Ravenous</title>
		<link>http://itpleasesus.com/2009/11/30/cafe-vue-at-heide/comment-page-1/#comment-6629</link>
		<dc:creator>Café Vue at Heide &#171; Almost Always Ravenous</dc:creator>
		<pubDate>Mon, 27 Sep 2010 12:01:34 +0000</pubDate>
		<guid isPermaLink="false">http://itpleasesus.com/?p=514#comment-6629</guid>
		<description>[...] See also: Eat Drink and Stagger, Mel Hot or Not, It Please us. [...]</description>
		<content:encoded><![CDATA[<p>[...] See also: Eat Drink and Stagger, Mel Hot or Not, It Please us. [...]</p>
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		<title>By: Emily</title>
		<link>http://itpleasesus.com/2009/11/30/cafe-vue-at-heide/comment-page-1/#comment-58</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 14 Dec 2009 03:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://itpleasesus.com/?p=514#comment-58</guid>
		<description>Hi Sophie
Thanks for your comment - glad you are enjoying the blog! On the breakfast front, New York tomato is an old favourite of mine as well and I have also enjoyed the bircher at the Botanical (although I don&#039;t really get over that way all that often). They do a nice bircher at the European and also at Proud Mary&#039;s in Collinwood as well. On to macarons - yes the Lindt ones are definitely up there (although one of them I had was really dry and a bit awful). I have been told to try Cacao in St Kilda and Baker D Chirico for macarons so I will see how they compare. Thanks for stopping by!</description>
		<content:encoded><![CDATA[<p>Hi Sophie<br />
Thanks for your comment &#8211; glad you are enjoying the blog! On the breakfast front, New York tomato is an old favourite of mine as well and I have also enjoyed the bircher at the Botanical (although I don&#8217;t really get over that way all that often). They do a nice bircher at the European and also at Proud Mary&#8217;s in Collinwood as well. On to macarons &#8211; yes the Lindt ones are definitely up there (although one of them I had was really dry and a bit awful). I have been told to try Cacao in St Kilda and Baker D Chirico for macarons so I will see how they compare. Thanks for stopping by!</p>
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		<title>By: Sophie</title>
		<link>http://itpleasesus.com/2009/11/30/cafe-vue-at-heide/comment-page-1/#comment-57</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sat, 12 Dec 2009 15:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://itpleasesus.com/?p=514#comment-57</guid>
		<description>I know the Vues and Birdman quite well - and I thought you gave a very honest and clean review in the few comments on the overall appeals of both! Yes one can not go past the egg selections at Birdmans, nor the fritters at Vue.

I&#039;m glad to see the art of the Melbourne breakfast dissected with such precision and seriousness, what a delightful little town we have! And I&#039;m so pleased you are aware of the color consistency, ganache texture, foot sizing and shape of macarons - it&#039;s sad to see nuff nuffs gobble them up without inspection! Bravo on your bite sized reviews fellow foodie!

My macaron bet in town is surprisingly the new Lindttttt store on Collins. Muscular little things but quite perfect really - as close to a Laduree or Pierre Herme as you get in Oz.

My second egg fav in the Birdman area for eggs is the New York Tomato, on New St and York St in Richmond. Fab eggs, a grunge kitch run out the back of an old hippie garage with retro furniture and a nice weekend buzz.

Bircher best is The Botanical plus they do seasonal poached fruit on top, but it&#039;s a steep $16 when you consider Vue 401 does a great bircher for $6.50.

Yay Sunday breakfast in a few hours! Keep on writing</description>
		<content:encoded><![CDATA[<p>I know the Vues and Birdman quite well &#8211; and I thought you gave a very honest and clean review in the few comments on the overall appeals of both! Yes one can not go past the egg selections at Birdmans, nor the fritters at Vue.</p>
<p>I&#8217;m glad to see the art of the Melbourne breakfast dissected with such precision and seriousness, what a delightful little town we have! And I&#8217;m so pleased you are aware of the color consistency, ganache texture, foot sizing and shape of macarons &#8211; it&#8217;s sad to see nuff nuffs gobble them up without inspection! Bravo on your bite sized reviews fellow foodie!</p>
<p>My macaron bet in town is surprisingly the new Lindttttt store on Collins. Muscular little things but quite perfect really &#8211; as close to a Laduree or Pierre Herme as you get in Oz.</p>
<p>My second egg fav in the Birdman area for eggs is the New York Tomato, on New St and York St in Richmond. Fab eggs, a grunge kitch run out the back of an old hippie garage with retro furniture and a nice weekend buzz.</p>
<p>Bircher best is The Botanical plus they do seasonal poached fruit on top, but it&#8217;s a steep $16 when you consider Vue 401 does a great bircher for $6.50.</p>
<p>Yay Sunday breakfast in a few hours! Keep on writing</p>
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