Comments on: A Balinese feast (Part 4) – Lamb stew http://itpleasesus.com/2009/11/18/a-balinese-feast-part-4-lamb-stew/ The title says it all: eating, drinking, cooking, friendship and family. Fri, 03 Feb 2012 03:48:14 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Emily http://itpleasesus.com/2009/11/18/a-balinese-feast-part-4-lamb-stew/comment-page-1/#comment-1080 Emily Mon, 03 May 2010 01:38:09 +0000 http://itpleasesus.com/?p=358#comment-1080 Thanks for the tip - have edited the post to correctly spell it! Glad you liked the recipe - I really liked this curry too. I kept leftover spice paste in the freezer, in separate portions and pulled it out for a quick and delicious mid-week dinner a few times. While all that chopping is a bit full on it is well worth the effort so that you have some excess to enjoy later. My research on spice paste led me to believe it lasts about 3 months in the freezer, although I used it up well before that! Thanks for stopping by, if you ever have any questions or things you would like us to make, leave a comment in the about us section and we will see if we can help! Glad you like the blog name too! Cheers Emily Thanks for the tip – have edited the post to correctly spell it!

Glad you liked the recipe – I really liked this curry too. I kept leftover spice paste in the freezer, in separate portions and pulled it out for a quick and delicious mid-week dinner a few times. While all that chopping is a bit full on it is well worth the effort so that you have some excess to enjoy later. My research on spice paste led me to believe it lasts about 3 months in the freezer, although I used it up well before that!

Thanks for stopping by, if you ever have any questions or things you would like us to make, leave a comment in the about us section and we will see if we can help! Glad you like the blog name too!

Cheers
Emily

]]> By: Catherine http://itpleasesus.com/2009/11/18/a-balinese-feast-part-4-lamb-stew/comment-page-1/#comment-1077 Catherine Sun, 02 May 2010 23:38:32 +0000 http://itpleasesus.com/?p=358#comment-1077 I chose to cook this recipe purely on the basis of your blog name (love it!). The curry was seriously good! For the record, the name of the missing ingredient is 'kencur' not 'kenkur'. I couldn't find it either, but went with your suggestion of extra galangal. Thanks for a great blog - will definitely be trying many more of your recipes - and telling my friends :-) I chose to cook this recipe purely on the basis of your blog name (love it!). The curry was seriously good! For the record, the name of the missing ingredient is ‘kencur’ not ‘kenkur’. I couldn’t find it either, but went with your suggestion of extra galangal.

Thanks for a great blog – will definitely be trying many more of your recipes – and telling my friends :-)

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